I am a member of the Dairy Science Club where I currently hold the position of President. This past weekend club members traveled to the twin cities for the Regional American Dairy Science Association - Student Affiliate Division Conference.
On our way to Minnesota we toured two innovative dairy farms. The first tour was of Stranshome Dairy. This dairy owns members of some of the greatest cow families in the dairy industry today like Ashlyn, Talnt, and Roxy; they remain competitive because they take advantage of various genetic and reproductive procedures. The second dairy we visited was Durst Bros. Dairy; these three brothers milk over 1,200 cows in a double 24 parallel parlor. They have worked with K-State faculty to design and build a state of the art manure handling facility for their dairy. Both of these farms were neat to tour since they focused their strengths in different areas of the industry.
At the conference, students participated in dairy quiz bowl, club display competition, break out sessions, an awards banquet, and other fun activities. These break out sessions are orientated towards the dairy industry covering a wide range of current issues in the industry. Some of the areas covered in the sessions were: the calving process, genetics of tomorrow, transitioning back to the farm, and networking with the dairy producer. The picture at left is club members who attended the conference after the awards banquet.
Even though the drive was long, the trip was fun, educational, and unforgettable!


